samosas, goreng pisang, honey on toast; pulut hitam and yam paste with gingko nuts and pumpkin; old chang kee curry puffs, oyster omelette, nonya bak zhang; crayfish steamed and dipped in tangerine sauce; whole, steamed tilapia with dou su; pigeon soup; water chestnut kueh; black pepper venison, fried mantou (at charming gardens) - were some of the things i've been thinking about while lying in bed this week.