this is the birthday lunch menu we have worked out for my pa tomorrow:needless to say i'm not involved in any of the cooking, just the criticising and heavy lifting.
- mee suah with quail's eggs and bakwan kepiting (balls of crab meat, minced pork, prawn and chopped bamboo shoots) in a soup of chinese wine and eggwhite.
- roast goose, thinly sliced
- fried egg doufu on tiny baby spinach, drenched in egg white and crab gravy
- a yet undecided fourth dish
- sesame tang yuan for dessert