now that summer is here and the dining halls are shut i am starting to cook again. i thought i might char bng today so cooked a pot of rice last night but decided instead to eat real food and try using up some of those pre-mixed spice packs my mother sent me. also, my roommate is on holiday, so i can have the biggest fry-up ever!so:
for dinner last night there was:
diced beef, marinaded in the spice-pack for honey ribs, panfried with almond slivers
qingchao spinach (no dou miao lah) with lots of chopped garlic;
japanese eggplant, chopped into chunks, roasted, thick miso sauce poured over, sprinkling of sesame seeds
one fried egg (but no jioh cheng)
miso soup (seaweed, taukua rings)
and a strong cup of sencha to go with it all.easy!