item of merriment from the straits times yesterday... the japanese ambassador to singapore, talking about his favourite local dish, char kway teow. "it's very thrilling, because with the cockles, you never know if you'll survive it." hah!
the japanese ambassador to singapore, talking about his favourite local dish, char kway teow.
"it's very thrilling, because with the cockles, you never know if you'll survive it."
hah!