at copthorne king's last night:

1. dried scallop and minced chicken soup in bamboo tubes
2. very thinly-sliced, white-boiled streaky pork, wrapped around asparagus
3. cold shredded chicken and rice noodles in c‎hilli oil
4. vegetarian goose and kiwi slices
5. some sort of large mollusc stirfried in a dark sauce with onions and chili
6. fried cod fish cubes coated in cereal
7. stirfried beef tendon (with spring onion)
8. lily bulbs, asparagus and chinese wolfberry